Yirgacheffe, washed. Notes of bergamot, lemon zest, jasmine.

Medium-dark roast. Notes of cocoa, brown sugar, dried fig.

Natural process. Notes of milk chocolate, almond, red apple.

Wet-hulled. Earthy, herbal, deep body with low acidity.

Double shot, in-house blend.

Double espresso, steamed milk, fine foam.

Chilled espresso over cold milk and ice.

16-hour cold extraction. Smooth, low acidity.

Microfoam-forward, ristretto base.

Hand brewed, single origin of the week.

Cafiza-style backflush detergent. 500g tub.

Ceramic, 1-4 cup capacity.

Coffee scale with built-in timer and app sync.

12oz matte black mug with Acme logo.

100% combed cotton, screen-printed.

Two 250g bags delivered monthly. Cancel anytime.

90-minute cupping experience for one guest.